Easiest Way to Prepare Super Quick Homemade Hamburger Steak with Whisky Peppercorn Sauce

Hamburger Steak with Whisky Peppercorn Sauce.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Hamburger Steak with Whisky Peppercorn Sauce is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. {Prepare of Burgers.
2. {Get 1/2 kg of ground beef.
3. {Take 1/2 cup of breadcrumbs.
4. {Get 1 of egg.
5. {Make ready 1 tsp of onion powder.
6. {Prepare 1 tsp of garlic powder.
7. {Take 1 tbsp of paprika.
8. {Make ready 1 tbsp of Worcestershire sauce.
9. {Take to taste of salt and pepper.
10. {Prepare of Sauce.
11. {Take 60 ml of whisky (double shot).
12. {Get 2 tsp of crushed black peppercorns.
13. {Prepare 1/2 cup of beef broth.
14. {Prepare 1/2 cup of cream.
15. {Get as needed of olive oil or other vegetable oil.

Steps to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
5. Serve burgers topped with sauce..

So that's going to wrap it up for this special food hamburger steak with whisky peppercorn sauce recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!